Creamy Lemon-Blueberry Dessert

• save
• add note

Cindy Rock

ingredients

• 40 NILLA Wafers, crushed (about 1-1/2 cups) 1 cup plus 3 Tbsp. sugar, divided 3 Tbsp. butter or margarine, melted 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 2 Tbsp. flour 1 cup BREAKSTONE’S or KNUDSEN Sour Cream 4 eggs 1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding 1 pkg. (16 oz.) frozen blueberries, thawed, drained and divided 2 cups thawed COOL WHIP Whipped Topping

Source: Cindy Rock

More top-rated recipes: