Asparagus Shrimp Pasta
Hailey
ingredients
- 8 ounces linguine
- 3 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 tablespoon chopped red jalapeño chiles
- 1/2 cup dry white wine
- 1 tablespoon butter
- 12 uncooked large shrimp, peeled and deveined with tails intact
- 12 slender asparagus, trimmed, cut diagonally into 1 1/2-inch pieces
- 1 tablespoon fresh lemon juice
- 2 cups (packed) fresh basil leaves, thinly sliced, plus additional for garnish
- 2 lemon wedges
directions
- 1
1. Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
- 2
2. Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and jalapeño; sauté 1 minute. Add wine and butter; boil 2 minutes. Add shrimp, asparagus, and lemon juice. Toss until asparagus is just tender and shrimp are just opaque in center, about 3 minutes.
- 3
3. Drain pasta and add to skillet; add 2 cups sliced basil leaves and toss until basil wilts and sauce coats pasta, about 1 minute. Season with salt and pepper.
- 4
4. Divide pasta between 2 plates. Garnish with fresh basil leaves and lemon wedges and serve.
Source: Bon Appetite
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews