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Japanese Cold Soba Noodles with Dipping Sauce

ChefettesChefettes
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Ingredients

  • For the Dressing
  • 4 ounces dashi
  • 1/2 fl ounce mirin
  • 1/2 fl ounce wheat-free Tamari sauce
  • Noodles:
  • Salt
  • 4 ounces Soba noodles
  • Nori, junienne, garnish
  • Wasabi poste
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directions

  • 1

    1. Prepare dipping sauce by mixing all ingredients together. Set aside.

  • 2

    2. Boil 2 quarts water and add soba noodles. Stir so they don’t stick together. Cook until tender, but resistant.

  • 3

    3. Fill bowl with cold water. Add soba noodles and wash off excess starch.

  • 4

    4. Drain noodles and divide onto two plates. Toss with dressing and garnish with shredded nori and wasabi paste.


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