Greek Scallops
- prep time:
- 10 minutes
- cook time:
- 10 - 20 minutes
- total time:
- 30 minutes
Makes 2(-ish) servings
Matthew Wood
ingredients
- 1 lb. sea scallops
- 2 Tbsp olive oil
- 1 C chopped onion
- 1 C sliced mushrooms
- 2 cloves minced garlic
- 1 C chopped tomatoes
- 1/4 C chopped parsley
- 2 Tbsp lemon juice
- Oregano
- Pepper
- 1 hard boiled egg, chopped
- 2 Tbsp pine nuts
directions
- 1
In a large saucepan, heat the scallops in 1 Tbsp of olive oil until opaque, around 5 minutes. Transfer the scallops and liquid to a bowl and set aside. Rinse and dry the pan.
- 2
Now, heat 1 Tbsp of olive oil in the pan, this time, add the onions and sauté for 2 minutes. Add the mushrooms and sauté 3-5 min more, then add the minced garlic and sauté for 1 more minute. Add the tomato, lemon juice, chopped parsley, oregano, and pepper. Boil, then reduce heat and simmer 5 minutes. Stir in the scallops and liquid, and bring to a boil. Serve into bowls, top with the chopped hard boiled egg and pine nuts.
Source: Matt Wood
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews