Meat-Potato Quiche
- prep time:
- 25 Minutes
- cook time:
- 30 Minutes
- total time:
- about 1 Hour
Jessica Crabb
Courtesy of Rachel Stucky
ingredients
- 3 T. vegetable oil
- 3 c. coarsely shredded raw potato
- 1 c. grated Swiss or cheddar cheese
- 3/4 c. cooked diced chicken-or other meat
- 1/4 c. chopped onion
- 1 c. evaporated or rich milk (part cream)
- 2 eggs
- 1/2 t. salt
- 1/8 t. pepper
- 1 T. parsley flakes
directions
- 1
Preheat oven to 425 degrees. In 9" pie pan, stir together 3 T. vegetable oil and 3 c. coarsely shredded raw potato. Press evenly into pie crust shape. Bake at 425 for 15 minutes until just beginning to brown. Remove from oven. Layer on:1 c. grated Swiss or cheddar cheese, 3/4 c. cooked diced chicken (or ham, browned sausage, beef), 1/4 c. chopped onion.
- 2
In a bowl, beat together: 1 c. evaporated or rich milk (part cream) 2 eggs, 1/2 t. salt, 1/8 t. pepper. Pour egg mixture onto other ingredients and sprinkle with: 1 T. parsley flakes.
- 3
Return to oven and bake at 425 about 30 minutes, or until lightly browned, and knife inserted 1" from edge comes out clean. Allow to cool 5 minutes before cutting into wedges.
Source: Rachel Stucky
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