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Simmering Steak


This is tender, delicious and easy to make for two. By the time Mark gets home it will be ready to eat.


  • 2 Round or Rib eye steaks
  • Cooking oil
  • dash garlic
  • 1 onion
  • 1 green pepper (optional)
  • 1 cup beef broth or wine
  • 14 oz can (any type) tomatoes
  • 2 - 4 potatoes peeled and quartered
Simmering Steak photo
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