Strawberry Pretzel Squares
Susan Quam
ingredients
- 2 cups crushed pretzels
- 1/3 cup sugar
- 2/3 cup margarine, melted
- 16 ounces cream cheese, softened
- 1/4 cup sugar
- 2 tablespoons milk
- 1 cup Cool Whip
- 2 cups boiling water
- 8-serving-size box strawberry gelatin
- 1/2 cup cold water
- 2 pints strawberries, sliced
directions
- 1
1. Heat oven to 350°.
- 2
2. Mix pretzels, 1/3 cup sugar, and margarine in 13“x9” pan and press firmly.
- 3
3. Bake 10 minutes and cool.
- 4
4. Beat cream cheese, 1/2 cup sugar, and milk until smooth.
- 5
5. Stir in cool whip and spread over crust.
- 6
6. Refrigerate.
- 7
7. Stir together boiling water and gelatin until gelatin is dissolved.
- 8
8. Stir in cold water and refrigerate 1 1/2 hours.
- 9
9. Spoon in strawberries and pour mixture over cream cheese.
- 10
10. Refrigerate 3 hours before serving.
Source: Shirley Leuer
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