Potato Salad
Emily
ingredients
- 3 lbs Red Potatoes
- 1 c Mayonnaise
- 1/2 c Milk
- 2 tbsp White Vinegar
- 2 tbsp Minced Onion
- 2 tsp Salt
- 1 tsp Sugar
- 1/4 tsp Pepper
directions
- 1
Boil Potatoes 25-30 minutes. Drain, cool, and quarter.
- 2
In a large bowl combine remaining ingredients.
- 3
Toss to blend.
- 4
Refrigerate
Source: Emily
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