BERRY SQUARES
- prep time:
- 15 minutes
- total time:
- 1 hr 15 minutes
- other time:
- 1 hr for refrigeration
Makes 15 servings
Susan
ingredients
- 1 pkg. (12 oz.) prepared pound cake, cut into 10 slices
- 3 Tbsp. orange juice
- 4 cups mixed fresh berries (raspberries, blueberries, halved strawberries)
- 2 Tbsp. sugar
- 2 pkg. (3.4 oz. each) JELL-O French Vanilla Flavor Instant Pudding
- 2 1/2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
directions
- 1
ARRANGE cake slices on bottom of 13x9-inch dish, cutting to fit if necessary; drizzle with juice. Top with berries and sugar.
- 2
BEAT pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spread over berries. Top with remaining COOL WHIP
notes
Can be made in a fat free way also
Source: Susan
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