Turkey Biscuit Bake
Susan Quam
ingredients
- 1/2 cup butter
- 1 1/2 cups milk + more
- 3 tablespoons flour
- 1 cup shredded cheese
- salt
- pepper
- 4 cups cooked turkey
- 3 1/2 cups biscuit mix
- 1/2 teaspoon cream of tartar
- 3/4 cup water
- 1 egg
- 1 can condensed cream of mushroom soup
directions
- 1
1. Melt butter in saucepan and stir in 1 1/2 cups milk and flour.
- 2
2. Add cheese and turkey.
- 3
3. Season with salt and pepper and set aside.
- 4
4. Put biscuit mix into a bowl and stir in cream of tartar.
- 5
5. Pour 3/4 cup water into biscuit mix and add egg.
- 6
6. Stir with a fork to a stiff dough and press half the dough into a greased cake pan.
- 7
7. Spread turkey mix over dough.
- 8
8. Roll out remaining dough and place on top of turkey mix.
- 9
9. Bake at 425° for 15 minutes.
- 10
10. Heat condensed cream of mushroom soup with enough milk to make a nice gravy.
- 11
11. Season gravy with pepper and pour over turkey biscuit bake before serving.
Source: Susan
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