Passover Jelly Roll
susie perelman
ingredients
- 5 egg yolks
- 1/2 cup sugar
- 4 Tbsp Sifted corn starch
- 5 egg whites
- Jelly or cut strawberries
- whip cream
directions
- 1
Beat egg yolks and add 5 tbsp of the sugar. Blend. Add corn starch. Beat egg whites until stiff and fold into egg yolk mixture.
- 2
Grease a jelly roll pan 11 x 17", line with wax paper and grease again.
- 3
Spread combo into pan an dcook at 400 for 12 minuutes.
- 4
Take big piece of wax paper and sprinkle remaining sugar on it. Flip warm cake ont it and peel off the other wax. Roll up cake (should you add a new piece of wax?) while warm and let cool rolled up.
- 5
After cool, unroll and spread with jelly or sugars and strawberries that are cut small. Chill. Slice down and serve with whip cream on side if desired.
Source: susie
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews