Spinach Au Gratin
Elizabeth
ingredients
- 2 packages chopped frozen spinach
- 4 TBS butter
- 2 TBS flour
- 1 cup milk or cream
- 1/2 tsp dry mustard
- 1/3 tsp garlic salt
- pepper to taste
- 1/2 cup grated Parmesan cheese
directions
- 1
Cook frozen spinach until barely wilted.
- 2
Drain well in a collander. Make a cream sauce by melting butter, adding flour, mustard, salt and pepper. Using a whisk as you add the milk or cream. Whisk until thick. Add half the grated cheese, mix well and add the spinach. Pour into a shallow, buttered baking dish. Sprinkle the rest of the cheese over the top.
- 3
Bake at 350° for 30-40 minutes.
notes
This recipe was enjoyed by Jane many times while visiting with Barbara.
Source: Jane Ransom
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