Spicy Moroccan Fish
Rain
Traditional spicy fish.
ingredients
- 2-3 kg fish (Grouper, Mullet or other in thick 3 cm slices)
- For fish marinade:
- 1/2 cup corn oil
- 1/2 fresh lemon juice
- cup chopped coriander
- 1 spn white pepper
- 1 spn salt
- 1 spn moroccan paprika
- For sauce:
- 1/2 cup corn oil
- 3 red peppers chopped to squares
- 8 dry peppers chopped
- 6 spicy peppers halved
- 8 garlic cloves
- 3 tbsp moroccan paprika
- 1/2 tbsp turmeric
- 1/2 tbsp white pepper
- 1/4 tbsp salt
- 1 fresh batch of coriander chopped2 1/2 cups of water
directions
- 1
Mix all the marinade ingredients, dip the fish in and rest for 15 mins to absorb flavours.
- 2
for the sauce:
- 3
Heat oil in wide pot that could hold all the fish part, add the peppers and spicy peppers as well and fry for 3 minutes.
- 4
Add garlic, paprika, turmeric and cook for further 1 minute.
- 5
Add water and bring to boil. Add rest of ingredients, cover and cook for 30 minutes.
- 6
After 30 minutes uncover and let liquids evaporate.
- 7
Add fish with marinade, cover and cook for 10 minutes on low heat.
- 8
turn fish over and cook for further 5 minutes. turn hob off and leave closed pot on for at least 1/2 hour before serving.
- 9
Serve with some chopped coriander on op.
Source: Rain
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