Spinach and Mozzarella Roll
Jeanne D'Angelo
Easy and quick to make, but delicious!
ingredients
- 1 package (10 oz) frozen chopped spinach, cook and drain well
- 8 oz mozzarella, shredded
- grated cheese
- chopped garlic
- 1 egg, beaten
- Pillsbury pizza crust (in the same refrigerated case where biscuits are found)
directions
- 1
Lay out the pizza dough.
- 2
Add drained spinach.
- 3
Sprinkle the spinach with garlic, pepper, a little salt, grated mozzarella and the grated cheese.
- 4
Add a drop of olive oil to the top of mixture.
- 5
Roll the dough into a tight jelly roll.
- 6
Brush the top with a beaten egg.
- 7
Spray cookie sheet with Pam and bake in a 350 degree oven until roll is a nice golden brown, approximately 30 minutes.
- 8
Preheat oven to 350 degrees.
Source: Jeanne D'Angelo
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