Bourbon Sweet Potatoes
Marsha
ingredients
- 1/2 stick unsalted butter, plus more for baking dish
- 4-6 sweet potatoes, peeled and sliced about 1/2 inch thick
- Salt and pepper
- 1/2 cup firmly packed light brown sugar
- 1/2 cup bourbon
- 2 tablespoons maple syrup
directions
- 1
Butter an ovenproof casserole dish.
- 2
Arrange the sweet potato slices in the prepared dish and season with salt and pepper.
- 3
In large saucepan, combine the sugar, butter, bourbon and syrup and bring to a boil over medium heat.
- 4
As soon as the sauce is boiling, pour it over the sweet potatoes.
- 5
Bake the casserole, basting and turning occasionally, until they are soft and tender.
- 6
Bake for 45-60 minutes.
notes
Once we tried this casserole, it quickly replaced the traditional sweet potato casserole we'd been having for years.
Source: Marsha Topka
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