Chocolate Eclair
Teresa lentine
ingredients
- 1 box Graham Crackers
- 2 pkgs. French Vanilla Pudding Mix
- 3 cups Milk
- 8 oz, Cool whip
- 1 can Chocolate Frosting, if desired.
directions
- 1
Mix, then fold in 8oz,cool whip.
- 2
Layer graham crackers in 9x13 pan. Pour half of pudding over crackers, layer crackers again. Pour rest of pudding mixture over the crackers.
- 3
Can put Chocolate frosting on top of each layer of crackers, Make sure it is on the top layer.
Source: pat
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