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Chicken and Sausage Gumbo

servings:Makes 8 servings


  • 1 (5-lb) chicken
  • 1 lb andouille sausage, sliced
  • 1 c oil
  • 1 1/2 c flour
  • 2 onions, diced
  • 6 stalks of celery, diced
  • 1 bell peppers, diced
  • 1/4 c garlic, minced
  • 3 qt chicken stock
  • 1 bunch of green onions, sliced
  • 1 bay leaf
  • 1 sprig of thyme
  • 1 tbsp basil, chopped
  • Salt and cracked pepper to taste
  • Louisiana hot sauce to taste
  • 1/2 c parsley, chopped
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