Chicken and Sausage Gumbo

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Alicia

ingredients

• 1 (5-lb) chicken
• 1 lb andouille sausage, sliced
• 1 c oil
• 1 1/2 c flour
• 2 onions, diced
• 6 stalks of celery, diced
• 1 bell peppers, diced
• 1/4 c garlic, minced
• 3 qt chicken stock
• 1 bunch of green onions, sliced
• 1 bay leaf
• 1 sprig of thyme
• 1 tbsp basil, chopped
• Salt and cracked pepper to taste
• Louisiana hot sauce to taste
• 1/2 c parsley, chopped

Source: Chef John D. Folse

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