Chicken Marsala
y
ingredients
- 2 1/2 pnds chicken cutlets
- potato starch or flour
- salt
- pepper
- olive oil
- 1 lg can of mushrooms
- 3 cloves crushed garlic
- 1/4 C white wine or semi-dry wine
- 2 tsp lemon juice
- 1 C chicken stock
- fresh parsley
directions
- 1
Preheat the oven to 350
- 2
Mix the flour, salt and pepper and dip the chicken cutlets in it. place in a lightly greased pan.
- 3
Cover the pan loosely and bake for a few minutes on each side.(You can also broil)
- 4
Saute the mushrooms and garlic until lightly brown
- 5
Add the wine, lemon juice, chicken stock and seasonings.
- 6
Bring to a boil and let it simmer for 2 minutes
- 7
Pour the sauce over the cutlets and bake covered for 15-30 minutes. Then uncover till brown
Source: mishpacha
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