Southern Red Velvet Cake with Cream Cheese Frosting
Kimberly
ingredients
- Dry Ingredients
- 2 1/2 cups cake flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- Wet ingredients
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon white vinegar
- 1 1/2 cups vegetable oil
- 1 ounce red food coloring
- 1 teaspoon vanilla extract
- Frosting
- 4 cups confectioners sugar
- 1 pound of cream cheese (room tempature)
- 1 pound of butter (softened)
- 2 teaspoons vanilla extract
directions
- 1
Preheat oven to 350 degrees. Grease three 9 inch round cake pans.
- 2
Sift together all dry ingredients in a bowl. Add all wet ingredients in an electric mixing bowl and beat on medium speed until well blended. Slowly add dry ingredients to the bowl, until all ingredients are combined.
- 3
Evenly distribute the batter between the cake pans. Bake for 20 - 30 minutes. Remove from oven and cool for 10 mintes in cake pans, then invert onto cooling racks to cool completely.
- 4
Frosting: Mix together the cream cheese and butter. Gradually add the confectioners sugar until it reaches desired sweetness and smoothness. Beat in the vanilla extract.
- 5
Frost the cake and enjoy!
Source: Kimberly
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