Blueberry Buttermilk Pancakes
Alicia
ingredients
- 1 c all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 tbsp sugar
- 1 eggs
- 1 1/2 c buttermilk
- 1/2 c fresh blueberries
directions
- 1
Heat a nonstick pan over medium heat.
- 2
Whisk together the flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add the eggs and buttermilk and whisk to combine. The batter should have small to medium lumps. Stir in the blueberries.
- 3
Brush the hot pan with butter and pour in the batter. Allow pancakes to cook for about 2 minutes on each side or until golden.
- 4
Serve with maple syrup.
Source: www.smittenkitchen.com
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