ebi raisukaree (coconut, lime and coriander curry)

ebi raisukaree (coconut, lime and coriander curry) photo

3 ratings

prep time:: 5mins
cook time:: 15mins

Makes 2 meals

A light tiger prawn curry.

ingredients

400g king prawns (I like Honduran king prawns or tiger prawns best)
1 tin of coconut milk
2 tbsp of thai red curry paste
1/2 onion
2 tbsp of fish sauce
1 red chilli
1 lime
1 chicken stock cube
1 small bunch of coriander
2 small cups of rice

See full recipe

Source: Christine

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reviews

by Ann, November 2, 2011

Very delicious! I made the curry paste from scratch, and used quite a lot of lime juice. I also added plum tomato quarters, fitted in nicely! Filing this in my favourites :)