Spinach Artichoke Dip
Alicia
ingredients
- 1/2 purple onion, diced
- 1/2 stick butter
- 3 tbsp garlic, minced
- 1 (10 oz) pkg spinach, chopped
- 8 oz cream cheese, RT
- 8 oz sour cream
- 1/4 c Parmesan cheese
- 1 (14 oz) can artichoke hearts, quartered and drained
- 1 c Monterrey jack cheese, shredded
- Salt & Pepper
directions
- 1
Preheat oven to 350° F.
- 2
In a skillet melt butter over medium heat and sauté the garlic and onion for about 3 to 5 minutes or until onion is translucent.
- 3
Microwave the frozen spinach and then squeeze out all of the water and set aside.
- 4
In a medium bowl stir in the onion mixture, spinach and all remaining ingredients. Season to taste with salt and pepper.
- 5
Transfer to a 1 1/2 qt dish and bake for 25 minutes. Serve with bread and/or crackers.
Source: Alicia
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