Brownies
- prep time:
- 10 minutes
- cook time:
- 25 to 30 minutes
- total time:
- 40 minutes
Makes 2 dozen brownies
Judy
Our favorite brownie recipe. I’ve made these since the 70’s. The only other brownie recipe I ever use is the chocolate hazelnut one.
ingredients
- 4 ounces unsweetened chocolate
- 2/3 cup butter shortening
- 2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts
directions
- 1
Heat oven to 350°. Grease baking pan, 13 x9x2 inches. Melt chocolate and shortening in large saucepan over low heat. Remove from heat.
- 2
Mix in sugar, eggs and vanilla. Stir in remaining ingredients. Spread in pan.
- 3
Bake 25 to 30 minutes or until brownies start to pull away from sides of pan. Do not overbake. Cool completely before frosting.
Source: Judy
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