Sour Cream Pancakes
Alicia
ingredients
- 7 tbsp all-purpose flour
- 1 tbsp sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 c sour cream
- 2 eggs
- 1/2 tsp vanilla extract
- Butter
directions
- 1
Heat a nonstick pan over medium heat.
- 2
Stir the flour, sugar, baking soda and salt together in a medium bowl. Dump the sour cream on top and stir it together gently. It is okay if the texture appears uneven. Whisk the eggs and vanilla in a separate bowl and then stir them into the sour cream mixture, being careful not to over mix.
- 3
Brush the pan with butter and pour in the batter. Cook each pancake for about 2 minutes on each side or until golden.
- 4
Serve with maple syrup.
Source: www.smittenkitchen.com
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