Upside Down Pizza
Julie Lahr
ingredients
- 2 lbs Ground Beef
- 1/4 Cup Chopped Onion
- 1 Envelope Spaghetti Sauce
- 1 (16oz) Can Tomato Sauce
- 1/2 Cup Sour Cream
- 2 Cup Shredded Mozzarella Cheese
- 1 Can Mushrooms, drained
- 1 Can Black Olives, Chopped, drained
- 1 Pkg. Crescent Rolls
- 2 Tbls Melted Butter
- 1/3 Cup Parmesan Cheese
directions
- 1
Brown ground beef with onion and drain. Salt and pepper to taste.
- 2
Add Spaghetti sauce mix and tomato sauce. Simmer, Place in 9x13 inch pan,
- 3
Layer sour cream, Mozzarella cheese, mushrooms and black olives.
- 4
Cover with unrolled crescent rolls and spread to edges of pan.
- 5
Brush with melted butter. Sprinkle with Parmesan cheese.
- 6
Bake at 375 degrees for 30 minutes or until crescent rolls are browned.
Source: Julie Lahr
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