Banana Split Cake
Barbara Truelove
ingredients
Bottom layer Crust:- 1 Stick Butter
- 2 Cups Graham cracker crumbs
- 2 eggs
- 1 stick butter
- 8 oz cream cheese
- 2 Cups powdered sugar
- 1 Cup pecans, chopped
- Sliced bananas
- 20 oz can crushed pineapple, drained
- 13 oz whipped topping
- cherries
directions
- 1
To make crust: melt butter and pour over graham cracker crumbs. Mix well and pat in a 9 by 13 inch pan.
- 2
Second layer, beat eggs, mix in remaining ingredients, then pour over the crust.
- 3
Third layer, cover with the sliced bananas and pineapple.
- 4
For topping, cover with Cool whip and top with cherries.
- 5
Chill before serving.
Source: Angela Cardwell
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