Chocolate Banana Sundae Pie
Linda Taylor
Canadian Living 1999
ingredients
- 1 1/2 cups chocolate cookie crumbs
- 1/4/cup granulated sugar
- 1/4/ cup melted butter
- Filling
- 1 cup whipping cream
- 1/3 cup granulated sugar
- 2 tbsp cocoa powder sifted
- 1/3 cup toasted chopped almonds
- 1/3 cups maraschino cherries or dried cranberries
- Garnish
- 24 banana slices
- 1/2 cup of chocolate sauce
- 8 cherries or cranberries
directions
- 1
In a small bowel blend together crumbs, sugar and butter
- 2
Press into a greased 9 inch pie plate Bake at 375’ for 8 minutes. Cool on a rack
- 3
Filling
- 4
In a large bowl whip cream with sugar and sifted cocoa.Fold in bananas,almonds, cherries. Spoon into pie shell and spread evenly.Cover and freeze for 4 hours or up to 2 days.
- 5
Garnish
- 6
Let pie stand for 20 minutes in frig, cut into wedges
- 7
Garnish with chocolate sauce and cherry
Source: Linda Taylor
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