Salsa Chicken
Liz
ingredients
- 4 boneless skinless chicken breasts
- 32 ounces salsa (I use 2- 16 oz. jars)
- 1 (14 1/2 ounce) can corn, drained
- 1 (14 1/2 ounce) can black beans, drained
- flour tortilla
- sour cream
- guacamole
- lettuce
- tomato
- cheese
- salsa
directions
- 1
Place first four ingredients in crock pot.
- 2
Cook on low 6-8 hours.
- 3
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
- 4
To serve, use chicken mixture as filling inside tortillas.
Source: Lindsay Hansen
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