Portofino Mold

Makes 12

Everyone wants this recipe. It is a favorite for Thanksgiving and Christmas dinners.

ingredients

2 3-oz. packages of rasberry gelatin
1 1/4 cup boiling water
1 lb. 4-oz. can crushed pineapple, drained
1 lb. can whole cranberry sauce
3/4 port wine
1 cup chopped pecans
8 oz. cream cheese (1 package)
1 cup sour cream
lettuce

directions

Dissolve gelatin in boiling water. Stir in pineapple, cranberry sauce and wine. Chill until mixture thickens slightly. Fold in pecans and turn into a 2-quart rectangular dish. Chill until firm. Blend cream cheese and sour cream until smooth. Spread over gelatin. chill until serving time. Cut into squares and place on crisp lettuce.

Source: Michelle