Beef Pot Pie
- prep time:
- 40 minutes
- cook time:
- 1 hour
- total time:
- 1 hour and 40 min
Makes 4 servings
Lynn Boyd
My own beef pot pie
ingredients
- 2 pounds beef stew meat
- 1 can condensed beef broth
- 1 can beef consomme
- 1/2 cup chopped onion
- 1 Tbls cornstarch
- Frozen 9 inch double pie crust
- 1 small potato cubed
- 1/4 cup flour
- 1 package frozen mixed vegetables
- Salt and pepper
- Egg white
directions
- 1
Coat beef cubes with flour, seasoned with salt and pepper. Brown in a skillet. Add onions and 1 to 1 1/2 cup of the broth and the consomme combined. Simmer meat until very tender. Add the cubed potatoes and cook until tender. Add the cornstarch to a small amount of cool water and add to beef mixture. Stir until thick. Add the frozen vegetables. Cool filling.
- 2
Put 1 of the defrosted crusts in a pie pan, coat with egg white to keep it crisp. Add the cooled filling and top with other crust. Cut slits in the top for the steam to escape.
- 3
Bake at 375 for about 1 hour.
Source: Lynn Boyd
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