Angel food cake
Brigit Vargas
this is the recipe from the good housekeeping illustrated cookbook
ingredients
- 1 1/4 cup confectioners sugar
- 1 cup cake flour
- 1 1/2 cup egg whites (12-14 eggs)
- 1 1/2 tsp cream of tartar
- 1 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp almond extract
- 1 cup sugar
directions
- 1
Preheat the oven to 375°
- 2
Mix confectioners sugar and flour; set aside
- 3
In a separate large bowl combine egg whites, vanilla, cream of tartar, salt, almond extract. Beat at high speed; sprinkling in sugar 2 tablespoons at a time- beat until stiff peaks form. Do not scrape down the bowl during mixing
- 4
With a rubber, fold in flour mixture about 1/4 of it at a time. Until the flour disappears
- 5
Pour mixture into an ungreased bunt pan; break air bubbles with a spatula
- 6
Bake 35 minutes or until top of cake springs back when lightly touched(any cracks should look dry)
- 7
Invert cake, cool completely
Source: Rae's cookbook
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