Heavenly Bars

Makes 2-9x13 pans
AnnaAnna

Think delicate scotcheroo, with a light, fluffy, sugary layer under the chocolate. Mmmmm..., heavenly.

ingredients

  • 2 cups creamy peanut butter
  • 2 cups brown sugar
  • 1 cup corn syrup
  • 4 cups Rice Krispies
  • 1/4 cup instant vanilla pudding (reserve the rest of the small box)
  • 4 cups powdered sugar
  • 1/2 cup butter or margarine, softened
  • 1/2 cup milk

directions

  • 1

    Melt together the peanut butter, brown sugar and corn syrup. Add the Rice Krispies and 1/4 cup vanilla pudding. Press into 2 9x13 pans.

  • 2

    Mix powdered sugar and the rest of the pudding (the small box), butter and milk until smooth. Spread over bottom layer. Cool in the refrigerator.

  • 3

    Melt 12 oz. chocolate chips and 6 tbsp. butter. Cool slightly. Spread over pudding layer.

notes

Freezes well, so save one of the pans for later.

reviews

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