Smors Bars

lethaletha

ingredients

  • 1/2 c. peanut butter
  • 1/2 c. margarine
  • 1/2 c. brown sugar
  • 1/2 c. white sugar
  • 1 egg (beaten)
  • 1 1/2 c. flour

directions

  • 1

    Mix together, press into 9x13 pan. Spread 1 7 oz. jar marshmellow creme topping on the above.

  • 2

    Sprinkle with:

  • 3

    1 6 oz. pkg. chocolate chips

  • 4

    1 c. salted spanish peanuts

  • 5

    Bake at 350 degrees for 25 minutes

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