Toffee Fudge
Shelly
ingredients
- 14 oz. sweetened condensed milk
- 2 c. vanilla chips
- 1 c. milk chocolate chips
- 1 Tbsp. butter
- dash salt
- 3/4 c. chocolate covered English toffee bits
- 1/8 tsp. rum extract
directions
- 1
Line a 9" square pan with foil and grease the foil; set aside.
- 2
In a large saucepan, combine the milk and chips.
- 3
Cook and stir over low heat until chips are melted.
- 4
Add the butter and salt; stir until smooth.
- 5
Remove from heat; stir in toffee bits and extract.
- 6
Pour into prepared pan. Cover and refrigerate for 2 hours or until firm.
- 7
Using foil, remove fudge from pan; carefully remove the foil.
- 8
Cut fudge into 1" squares.
Source: Shelly
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