Scotcheroos
Dawn
ingredients
- 1 1/2 CUP CREAMY PEANUT BUTTER
- 1 CUP SUGAR
- 1 CUP LIGHT CORN SYRUP
- 6 CUPS RICE KRISPIES
- 1 2/3 CUPS BUTTERSCOTCH CHIPS
- 1 CUP CHOCOLATE CHIPS
directions
- 1
COAT 13X9 PAN WITH COOKING SPRAY
- 2
COMBINE PEANUT BUTTER, SUGAR AND CORN SYRUP. IN LARGE SAUCEPAN. COOK OVER MEDIUM LOW HEAT, STIRRING FREQUENTLY, UNTIL MELTED. REMOVE FROM HEAT. ADD CEREAL, STIR UNTIL THOROUGHLY COATED. PRESS INTO BOTTOM OF PREPARED BAKING PAN.
- 3
MICROWAVE BUTTERSCOTCH MORSELS AND CHOCOLATE CHIPS IN LARGE BOWL ON HIGH FOR 1 MINUTE. STIR. SPREAD OVER CEREAL MIXTURE.
- 4
REFRIGERATE FOR 15-20 MINUTES OR UNTIL TOPPING IS FIRM. CUT INTO BARS
notes
Very Best Baking
Source: Dawn
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews