Toffee Peanut Butter Sandwich Cookies
Zach
http://bakingbites.com/2010/03/toffee-peanut-butter-sandwich-cookies/
ingredients
- 1 cup all purpose flour
- 1/2 cup quick cooking oatmeal
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup crunchy peanut butter
- 1/2 cup finely chopped toffee bits (such as Heath Bars)
- approx 1 cup smooth peanut butter
directions
- 1
Preheat oven to 375F. Line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together flour, oatmeal, baking soda and salt.
- 3
In a large bowl, cream together butter and sugars until light. Beat in egg and vanilla until smooth, followed by crunchy peanut butter. With the mixer on low speed or working by hand, gradually blend in the flour mixture, then stir in the toffee bits. Drop scant 1-inch balls onto prepared baking sheet.
- 4
Bake for 9-11 minutes, until edges are golden. Cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.
- 5
When cookies are cooled, sandwich each pair with 2-3 tsp smooth peanut butter.
Source: Zach
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