Toffee Hot Chocolate
Emily
Great for a snowy day
ingredients
- 4 cups whole milk
- 1/2 cup water
- 1/2 cup sugar
- 6 ounces bittersweet chocolate, chopped
- 2 ounces butterscotch chips
- 1 canister whipped cream, available on dairy aisle
- 1 toffee bar, crushed (recommended: Heath bars)
directions
Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.
Source: Emily
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