Lasagna – Shortcut Style
Barbara Truelove
ingredients
- 1 lb. of ground beef
- 8 oz. lasagna noodles
- 1 (10 or 12 oz.) can Italian seasoned tomatoes
- 1 (6 or 8) pkg of thin sliced Mozzarella Cheese (I use a lg. pkg. of grated)
- 1 (8oz) can seasoned tomato sauce
- 1 envelope of spaghetti sauce mix
- 2 cloves or “some” powered garlic
- 1 cup of cream style cottage cheese
- 1/2 cup grated Parmesan cheese
directions
- 1
Brown meat slowly; spoon off excess fat. Add next 4 ingredients. Cover and simmer for 40 minutes stirring occasionally. Salt to taste. Cook noodles in boiling, salted water until tender; drain; rinse in cold water. Place half of noodles in an 11 1/2 x 7 1/2
- 2
x 1 1/2 baking dish; cover with a third of the sauce, add 1/2 of the Mozzarella, then 1/2 of the cottage cheese. Repeat layers ending with sauce. Top with parmesan cheese. Bake in moderate over at 350 degrees for 25 to 30 minutes. Cut in squares.
- 3
Makes 6-8 servings.
notes
This recipe came from Aunt Monnie.
Source: Jane Robbins
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