Gyro Burgers
Julie Watts
ingredients
- 2 lg. pita bread rounds, halved
- 1/4 c. dairy sour cream
- 1 c. shredded lettuce
- 1 small tomato, chopped
- 1/4 c. chopped cucumber
- 1/4 c. sliced pitted ripe olives
- Meat patties
- 1/4 c. crumbled Feta cheese
- 3 tbsp. fine dry bread crumbs
- 1/4 tsp. dried oregano, crushed
- 1/8 tsp. garlic powder
- 1/8 tsp. pepper
- 1 lb. ground lamb or beef
directions
- 1
In a mixing bowl, combine Feta cheese, bread crumbs, oregano, garlic powder and pepper. Add meat, then mix well. Shape meat mixture into 4 (1/2 inch) thick oval-shaped patties.
- 2
Place in a 10 x 6 x 2 inch baking dish. Cover with waxed paper. Microwave patties on HIGH 6 to 8 minutes or until done, turning patties and rotating the dish a half-turn once.
- 3
Meanwhile, generously spread inside of pita halves with sour cream. Sprinkle some of the lettuce, tomato and cucumber into each pita half. Place 1 patty in each pita half. Sprinkle with olives. Makes 4 servings.
Source: Cameron Watts
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews