Dutch Pancakes

ingredients

450 gr self raising flour
900 ml full cream milk
3 eggs
1/2 tsp vanilla

directions

1
Blend ingredients and chill for 1-2 hours
2
Heat pan til hot, but not smoking. Pour batter into pan and when it begins to bubble, turn with a wooden skewer.
3
Serve dusted with icing sugar, butter, sprinkle of maple syrup and squeeze of lemon.

notes

I believe this recipe came from Australia. Poffertjes are traditional Dutch cakes, a bit similar in texture to American pancakes. Poffertjes are cooked in a special cast-iron pan with several small shallow indentations in the bottom. They are usually serv

Source: Aunty Bean's Recipe from Deb Saunders