Lemon Poppy Cake
ellen
ingredients
- 3 cups all-purpose flour
- 3 cups granulated sugar - divided
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. salt
- 3 eggs
- 1 1/2 cups milk - low-fat okay
- 1 1/8 cups vegetable oil
- 1 1/2 Tbls. poppy seeds
- 2 tsp. vanilla extract - divided
- 2 tsp. butter flavor extract - divided
- 2 tsp. almond extract - divided
- 1/4 cup orange juice
directions
- 1
In a large mixing bowl, combine flour, 2 1/4 cups sugar, baking powder, and salt.
- 2
Beat in eggs, milk, oil, poppy seeds, 1 1/2 tsp. vanilla, 1 1/2 tsp. butter flavoring, and 1 1/2 tsp. lemon OR almond extract; beat with an electric mixer on low speed for 2 minutes.
- 3
Lightly grease 2 full-sized loaf pans OR 6 mini loaf pans; pour batter into prepared pans.
- 4
Bake in a 350 degree oven for 45-60 minutes, or until toothpick inserted in center comes out clean.
- 5
While loaves are baking, mix together orange juice, 3/4 cup sugar, 1/2 tsp. vanilla, 1/2 tsp. butter flavoring, and 1/2 tsp. almond extract.
- 6
As soon as loaves come out of the oven, poke holes in bread with a fork and pour prepared glaze evenly over tops.
Source: Recipe from Sarah
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