Overnight Waffles
Tammy
ingredients
- 1/2 tsp instant yeast
- 2 cups all-purpose flour
- 1 Tbsp sugar
- 1/2 tsp salt
- 2 cups milk
- 8 Tbsp (1 stick) butter, melted and cooled
- 1/2 tsp vanilla extract (optional)
- 2 eggs
- Canola or other neutral oil for brushing on waffle iron
- 2 C thawed blueberries
- 1 C water
- 1/2 C sugar
- 1 Tbs lemon juice
- 1 tsp cornstarch
directions
- 1
Evening Before
- 2
Combine the dry ingredients together: yeast, flour, sugar and salt
- 3
Stir in ingredients in the following order: milk, butter, vanilla
- 4
The mixture will be loose. Cover with plastic wrap and set aside overnight at room temperature
- 5
Morning
- 6
Brush the waffle iron lightly with oil and preheat it
- 7
Separate the eggs and stir the yolks into the batter. Beat the whites until they hold soft speaks. Stir them gently into the batter.
- 8
Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending upon iron.
- 9
Serve immediately or keep warm for a few minutes in a low oven.
- 10
Variation:
- 11
Lemon-Poppyseed Waffles with Blueberry Sauce. The evening before mix 1Tbs lemon zest with sugar to release the oils, then add to batter along with 2 Tbs poppyseeds.
Blueberry Sauce:
mix blueberries, water, sugar, lemon juice and cornstarch over med-high heat. Cook 2-3 minutes after mixture begins to boil .
Source: Tammy
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