Braised Brisket of Beef
ellen
ingredients
- 4-5 Lbs. First cut brisket
- 1/2 Cup flour
- Coarse salt
- Freshly ground black pepper
- Vegetable oil as needed
- 2 Large cloves of garlic, minced
- 2-3 Tbsp. cider vinegar
- 2-3 Tbsp. dark brown sugar
- 1 8Oz. can tomato sauce
- 2-3 Tbsp. Ketchup
- 1 Tbsp. Worcestershire sauce
- 3/4-1 Cup boiling water
- 2 Bay leaves
- 1/2-3/4 Tsp. Crushed dry thyme
directions
- 1
Combine flour, salt and pepper.
- 2
Dredge meat in flour.
- 3
Heat oil in a large roasting or braising pan with cover.
- 4
Brown meat fat side down first, on both sides.
- 5
Spread the minced garlic over the top.
- 6
Pour the vinegar over the meat, letting it drip down into the pan.
- 7
Then add all the ingredients.
- 8
Bring to a slow boil, basting meat until all the ingredients are blended.
- 9
Cover and place in preheated 350 oven, to braise for 2-2 1/2 hours(Convection oven @325 needs less cooking time), until tender.
- 10
Baste with gravy occasionally, add a little water if needed.
- 11
Let meat stand 1/2 hour to cool before slicing across the grain.
- 12
*Cut up carrots and quartered red bliss potatoes may be added half way through cooking time.
- 13
ENJOY!
Source: Recipe from Doris Lindauer
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