Basic Crepes

Makes 10 crepes

Tammy

ingredients

1
Sift the flour and salt into the bowl. Make a “well” in the center; add the egg and half the milk. Beat the egg and milk together.
2
Gradually mix in the flour. When the mixture is smooth with no lumps, beat in the rest of the milk.
3
Heat the pan over medium heat. Add a teaspoon of the butter and swirl it around to cover the whole surface.
4
Pour in enough batter to cover the base. Swirl around the pan while tilting it so you have a thin, even layer. Cook for about 30 seconds.
5
Lift up the edge of the pancake to see if it is brown. Loosen round the edges and flip with the spatula. Cook the other side until golden brown.
6
Turn out each pancake onto a warm plate. Stack ion layers with baking parchment. Cover with foil and keep warm.
7
Sprinkle with superfine sugar and fold into fourths.