Kickin' Skillet Scampi with Linguine
Michelle
Combine intense flavors into an easy, one-skillet meal.
ingredients
- Kosher salt
- 1 1/2 pounds linguine
- 5 tbs extra-virgin olive oil
- 6 tbs unsalted butter
- 3 tbs minced fresh garlic
- 2 lbs large shrimp, peeled and deveined
- 1/2 tsp coarsely ground black pepper
- 1/4 tsp hot red pepper flakes
- 1/4 cup fresh flat-leaf parsley
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup freshly grated Asiago cheese
directions
- 1
Bring to a boil a large pot of water seasoned with 1 tbs of kosher salt, add the linguine and cook until al dente, 7 to 10 minutes.
- 2
Drain, run under cool water, drain again, place the liguine back in the pot and toss 1 tbs olive oil. Set aside, keeping warm.
- 3
Melt the butter with the remaining olive oil in a 10“ to 13” well seasoned skillet over medium-high heat. Add the garlic and saute for 3 minutes, being careful not to burn.
- 4
Add the shrimp, 1 tsp of kosher salt, and the pepper; saute until the shrimp begin to turn pink, 5 to 7 minutes. Remove from the heat and toss with red pepper flakes, parsley, lemon juice, and Asiago cheese.
- 5
Pour the shrimp mixture over the cooked linguine, tossing to combine and serve immediately.
Source: Michelle
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