Sour Creme Chocolate Cake

cook time:
350 degrees 30-35 min.
BeckyBecky wood

2 layer

ingredients

  • 2 cups of flour
  • 1 1/4 cup sugar
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup sour cream
  • 1/2 cup margarine
  • 2 eggs
  • 2 sq.unsweetened chocolate (melted)
  • 1/4 cup hot water
  • 1 1/2 tsp vanilla
  • Filling:
  • 1/2 cup sugar
  • 1/4 cup flour
  • dash salt
  • 1 cup milk
  • 1 egg slightly beaten
  • 1 sq unsweetened chocolate
  • 1 tsp vanilla
  • Cream Cheese Frosting:
  • 3 oz cream cheese
  • 2 T margarine
  • 2 sq. unsweetened chocolate
  • dash salt
  • 2 1/2 cup powdered sugar
  • 2 T half and half
  • 1 tsp vanilla

directions

  • 1

    Put first 4 ingredients together.

  • 2

    Add sour cream, butter, eggs.

  • 3

    Beat low until blended

  • 4

    Then cook on med. heat for 2 minutes

  • 5

    Stir in choc. on low speed.

  • 6

    Add water and beat 2 minutes.

  • 7

    Bake 350 degrees for 30- 35 min.

  • 8

    Filling:

  • 9

    Combine sugar,flour, salt.

  • 10

    Beat milk gradually with whisk.

  • 11

    Cook and stir over med. heat until thickened.

  • 12

    Remove from heat and beat in eggs carefully 2 tsp at a time to begin with.

  • 13

    Add choc. and vanilla and beat.

  • 14

    Frosting:

  • 15

    Beat cheese and butter.

  • 16

    Add choc. and salt alternately with milk and sugar. Add vanilla

reviews

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