Bride"s Pink Punch
Jean
ingredients
- 1 (3 oz) pkg strawberry jello
- 1 cup boiling water
- 1 pkg. strawberry Kool-Aid
- 2 1/2 cup sugar
- 2 quarts water
- 1 46 oz can pineapple uice
- 1 10 oz bottle 7 up
- 2 pints pineapple sherbet
directions
Dissolve gelatin in boiling water. Dissolve Kool-Aid in cold water, add sugar and stir well. Add pineapple juice. Refrigerate. Add 7 up and pineapple sherbet just before serving. Serves 35.
Source: Shay, Doty & Brandon
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