Chinese noodle soup

Makes 12 cups

nan

Chinese blend full of cabbage and noodles. Broth is made from carcass and skin of rostierre chicken that has been simmered for 2-3 hours

ingredients

4 cups chicken broth
1 head bok choy, chopped
1 head napa cabbage, chopped
1 onion, chopped
3 stalks celery, chopped
3 carrots, chopped
2 tablespoon sesame oil
3 tablespoon soy sauce
1 tablespoon rice vinegar
1 cupp chopped chicken breast
1 tablespoon olive oil
2 cloves garlic
1 package of ramen

directions

Prepare broth ahead of time, I buy two rostierre chickens, remove meat and simmer carcass and skin for a few hours. In a seperate pan, add olive oil. Cook garlic, onions, celery, carrots and cabbages till tender. Add to broth along with remaining ingredience. Add ramen and simmer about 15 minutes

Source: nan