Chocolate Cornflake Cakes
- prep time:
- 15 minutes
- total time:
- 30 minutes
- other time:
- 10 - 15 minutes setting time
Makes 12 - 15 cakes
Emma Williams
ingredients
- 50g butter
- 100g dark chocolate, broken into small pieces
- 5 tbsp golden syrup
- 80g cornflakes
directions
- 1
Place the butter and the chocolate pieces in a saucepan with the golden syrup. Slowly melt over low heat, stirring. When the mixture is well blended, stir in the cornflakes.
- 2
Place some small paper cake cases on a tray. Fill each one with a heaped tablespoon of the mixture. Put in the fridge to set.
notes
Dark chocolate can be subsituted for milk, or even whites chocolate!!!
Source: Emma Williams
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