Peach Cobbler
- prep time:
- 20 minutes
- cook time:
- 30 - 1 hour
- total time:
- 1 hour 20 minutes
Emma Williams
ingredients
Base- 2 cans of sliced peaches
- 100g/3 1/2oz soft brown sugar
- 100g/3 1/2oz butter
- 1 tbsp cinnamon powder
- 1 tsp vanilla extract
- 250g/9oz self-raising flour
- pinch cinnamon
- 250g/9oz white sugar
- 3 free-range eggs
- 250g/9oz softened butter
directions
- 1
Preheat the oven to 180C/375F/Gas Mark 4.
- 2
Place all of the ingredients for the peach base into a saucepan, bring to the boil and simmer until the mixture begins to thicken. (If you use fresh peaches or any other fruit you will need to add a small amount of sugar syrup to supplement the juices from the can.
- 3
Meanwhile, for the topping, mix the flour, sugar and cinnamon in a bowl.
- 4
Add the eggs and the butter and mix until the mixture is soft and crumbly. The mixture should not be too wet.
- 5
Pour the fruit mixture into a small ovenproof dish and cover with the topping.
- 6
Place into the oven to cook for 18-20 minutes, or until the topping is a golden brown and the edges are bubbling.
- 7
To serve, remove from the oven, divide between four bowls and eat either hot or cold with vanilla ice cream or whipped cream.
Source: Emma Williams
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